TEREFE, S.; NURFETA, A.; TOLERA, A.; GOBENA, A. Chemical Composition, In Vitro Dry Matter Digestibility, and Ensiling Characteristics of Avocado By-Product Silage Treated with Selected Additives. East African Journal of Veterinary and Animal Sciences, [S. l.], v. 10, n. 1, p. 39–52, 2026. Disponível em: https://eajvas.haramayajournals.org/index.php/eajvas/article/view/584. Acesso em: 20 jul. 2026.