Terefe, S., Nurfeta, A., Tolera, A. and Gobena, A. (2026) “Chemical Composition, In Vitro Dry Matter Digestibility, and Ensiling Characteristics of Avocado By-Product Silage Treated with Selected Additives”, East African Journal of Veterinary and Animal Sciences, 10(1), pp. 39–52. Available at: https://eajvas.haramayajournals.org/index.php/eajvas/article/view/584 (Accessed: 20 July 2026).