DOI: https://doi.org/10.20372/eajvas.v7i1

Published: 2023-06-28

Articles

Qualities of Primal Beef Cuts from Arsi, Boran, Harar, and Crosses of Holstein Friesian Cattle Breeds

Solomon Shentema Yali, Yesihak Yusuf Mummed, Mengistu Urge Leta

1-10

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DOI: https://doi.org/10.20372/eajvas.v7i1.469

Herd Management and Breeding Practices of Indigenous Goats in Selected Districts of South Gondar Zone, Ethiopia

Belete Terefe, Getinet Mekuriaw, Solomon Abegaz, Tassew Mohammed

11-26

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DOI: https://doi.org/10.20372/eajvas.v7i1.470

Identification of Indigenous Sheep Production Systems and Major Objective Traits of Sheep Producers at Anfillo and Sibu Sire Districts, Western Oromia, Ethiopia

Dinka Hora, Hasan Yusuf, Ayantu Mekonnen, Diriba Diba, Gemeda Duguma

27-38

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DOI: https://doi.org/10.20372/eajvas.v7i1.471

Effects of Season and Age on Eating Quality of Beef from Guraghe Cattle Breed Slaughtered in Public Abattoirs of Hadiya Zone, Ethiopia

Nega Lire Gibore, Yesihak Yusuf Mummed, Mohammed Yousuf Kurtu

39-46

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DOI: https://doi.org/10.20372/eajvas.v7i1.472

Phenotypic Characterization of Local Chicken Ecotypes in Selected Districts of North Wollo Zone, Ethiopia

Zelalem Tadesse Achenef, Tassew Mohammed Ali, Nurlgn Mohammed

47-56

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DOI: https://doi.org/10.20372/eajvas.v7i1.473