DOI: https://doi.org/10.20372/eajvas.v5i1

Published: 2021-06-25

Articles

Conservation, Processing and Utilization Practices of Cereal Straw as Basal Feed for Dairy Cattle in the Central Highlands of Ethiopia

Kasa Biratu, Mengistu Urge, Getu Kitaw, Fekede Feyissa, Adegbola Adesogan

1-14

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DOI: https://doi.org/10.20372/eajvas.v5i1.389

Genetic Analysis of Lifetime Traits of Crossbred Dairy Cattle in the Central Highland of Ethiopia

Sileshi Tefera, Kefelegn Kebede, Direba Hunde, Million Tadesse

15-22

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DOI: https://doi.org/10.20372/eajvas.v5i1.390

Effects of Substituting Maize with Ground Cassava Tuber on Egg Production and Quality of White Leghorn Hens

Mihret Aregay, Mengistu Urge, Getachew Animut, Meseret Girma

23-30

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DOI: https://doi.org/10.20372/eajvas.v5i1.441

Effects of Heat-Treated Bovine Blood Meal on Growth Performances and Carcass Characteristics of Broiler Chickens

Mesele Kebede, Yonatan Kassu, Abera Anja

31-38

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DOI: https://doi.org/10.20372/eajvas.v5i1.443

Effects of Locally Extracted Phytase on Blood Profiles, Phosphorus in Excreta and Economic Benefits of Supplementation in the White Leghorn Chickens

Mengistu Lemma, Negassi Ameha, Meseret Girma, Ali Beker

39-46

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DOI: https://doi.org/10.20372/eajvas.v5i1.444